Many are the benefits of cashew nuts for health, so much so that they include a healthy heart, strong nerve and muscle function, better bone and oral health, relief of diabetes, anemia and gallstones. By offering antioxidant defenses, they also help in the formation of red blood cells and promote a better immune system. Cashews are super nuts that belong to the Anacardiaceae family, which also includes mangoes and pistachios, and are native to coastal areas in northeastern Brazil. They are highly known for their particular shape, there are those who claim that they are similar to a kidney and are mainly planted in areas that have tropical climates.
They are grown in countries such as India, Sri Lanka, Kenya and Tanzania, adhere to the bottom of their fruit, known as a cashew apple, and have various uses, particularly in Brazil and some parts of Asia and Africa.
Nutritional Contents of Cashews:
Cashews are very nutritious and have a potency of essential proteins and minerals such as copper, calcium, magnesium, iron, phosphorus, potassium and zinc. Sodium is also present in very small amounts. Vitamins C, B1, B2, B3 and E are also part of the nutritional content of cashews, as well as folate and vitamin K; All these properties make the benefits of cashews become a source of oleic acid and provide a good amount of monounsaturated fat and low in polyunsaturated fats without malignant cholesterol to the body, as long as it is consumed in the way adequate.
10 Benefits of Cashews Essential for Good Health:
As we have been analyzing throughout this publication, the amount of benefits of cashews are many and quite significant, but we will study them individually to learn more about them.
1. It Is Excellent for Preventing Heart Disease:
Cashews are a good source of healthy dietary fats, which are essential for our body to absorb vitamins A, vitamin D, vitamin E and vitamin K, which provide fat-soluble and produce vital fatty acids for brain development and blood clotting. Blood. These healthy fats include mono-unsaturated fats or MUFA and polyunsaturated fats or PUFA , are good for the heart and help reduce bad cholesterol (LDL cholesterol) especially if consumed in appropriate amounts, even in people with diabetes. LDL cholesterol may increase as a result of excessive consumption of saturated fats , which represents a major threat to cardiovascular diseases such as atherosclerosis, hardening of the arteries; Studies have shown that the choice of unsaturated fats over saturated fats increases HDL cholesterol levels, lowers triglyceride levels, and lowers blood pressure as well.
The inclusion of nuts such as cashew nuts, fish and vegetable oils such as olive oil and canola oil in the diet can provide these healthy unsaturated fats to the body.
2. It Provides Healthy Muscles and Nerves:
Cashews are a good source of magnesium, which is vital for the healthy development of bones, muscles, tissues and organs of the body. Magnesium helps maintain healthy blood pressure, maintain the immune system, maintain nerve function and maintain strong bones.
“It also participates in metabolic functions, influences insulin activity and regulates blood sugar levels in the body”.
When a person manifests a small lack of magnesium, it tends to alter the so-called calcium metabolism and hormones that are responsible for its regulation.
3. Reduces the Risk of Diabetes:
The presence of very low amounts of sugar, as well as harmful cholesterol in cashews makes it safe for diabetic patients, this is because they are great helpers to reduce any risk of somatizing type two diabetes.
4. It Is a Cancer Chemopreventive Agent:
Research has shown that the richness of antioxidants such as anacardine acids, cardanoles and cardons in cashews is quite effective for people undergoing treatments for tumors and cancer.
5. Promotes the Formation of RBC:
Cashews are rich in copper, which helps in iron metabolism, helps in the formation of red blood cells (RBC) and helps keep bones and the immune system healthy. It is believed that they are vital for both the nervous and skeletal system, which is quite necessary, since a deficiency of copper in the body represents serious scenarios for someone to develop osteoporosis, irregular heartbeats and anemia.
6. Increases Bone Health and Oral Health:
Cashews also provide phosphorus, which is essential for the healthy development of teeth and bones. Phosphorus also helps in protein synthesis, carbohydrate and fat absorption and maintenance of cellular health.
7. It Considerably Reduces the Risk of Anemia:
Cashews are a source of dietary iron, which is vital for transporting oxygen around the body and helps in the functioning of enzymes and the immune system. When the body has small or large iron deficiencies, the product of an inadequate diet can give way to various ailments such as anemia, body fatigue and susceptibility to infections.
8. Prevents Gallstones:
Gallstones are stone deposits that usually consist of cholesterol that accumulates in the gallbladder. The Regular inclusion of healthy nuts like cashews can help reduce the risk of gallstone formation.
9. Boost the Immune System:
By owning zinc, the benefits of cashews play a vital role in the enrichment of the immune system against the dreaded and dangerous microbial infections, also provides protein and is a guarantor in wound healing. It is very important during pregnancy for the growth of the baby and the years of childhood development to maintain a stable state of the body.
10. Culinary Use:
Cashew nuts are tasty and highly sought after nuts. They can be enjoyed either roasted or plain, and with or without salt, they are added to several vegetarian and non-vegetarian dishes and a wide range of confectionery products such as cookies and ice cream, meaning that the benefits of cashew nuts can be perceived in various forms. Apart from the famous and delicious cashew nut, cashew nut offers an immense treasure of medicinal and industrial uses as well. These applications are very popular in Guyana and throughout the Amazon. The by-product obtained during the processing of cashews and is a versatile material in terms of industrial use, is one of the sources of naturally available phenols. It is a raw material that is used in the preparation of medicines, insecticides, paints, plastics, resins and anti-termite treatments for wood, due to its multiple medicinal properties and the presence of anacardine acids, the cashew nut liquid has a Antibiotic effect that is used in the treatment of sore teeth, leprosy, ringworm, warts, scurvy and elephantiasis.
On the other hand, the bark and the leaf of the tree have medicinal benefits that have already been used as a remedy for both diarrhea and colic, in the same way, it is estimated that the extract of cashew leaves is used to reduce the levels of blood sugar and blood pressure, while the oils that are extracted from the seeds are effective in the preparation of insecticides. Cashew tree bark infusion has astringent properties and is used as a mouthwash for the treatment of oral ulcers and as a remedy for sore throat and flu. Instead, cashew leaves, specifically when boiled with water, serve as an anti-pyretic and function positively in the treatment of aches and pains in various areas of the body. It is important to highlight, that there is much talk about the benefits of cashew nuts because beyond everything, they have anti-bacterial properties that have proven effective for centuries in the treatment of stomach ulcers and gastritis , which is usually caused by some bacteria Around this, cashew juice that is highly enriched with vitamin C has an anti-scurvy effect, so it is widely used in the cosmetic industry due to the presence of antioxidants and is used in the preparation of various creams and shampoos. In another order of ideas, the cashew extract contains the cashew acid which is an antioxidant and has been shown to limit the effects of aging pigmentation and to eradicate cancer cells. Cashew fruit is used to treat the child’s thrush and sore mouth. In the Amazon, people use tea prepared from bark and cashew apple juice for chronic dysentery and as an antidiarrheal remedy; It is also believed to possess sweaty properties or induce sweating.
The juice extracted from the cashew apple can also serve as an ointment for rheumatism and neuralgia pain. In South America, it is used to prepare sauces, jams and curries, and is also fermented in vinegar and liquor. It is not very popular due to its acid taste, due to the presence of a layer on your skin that can lead to allergic reactions in the throat or tongue, so it is not acceptable and can be consumed only after vaporizing or boiling for a few minutes. As we let you see above, the oil extracted from cashew seeds are widely used in the healing of cracked heels . Cashew nut seeds have anti-poison effects and are used to treat snake bites, demonstrating the magnitude and power of cashew nuts. So much so that the liquid extracted from the cashew root is used as a varnish for woodwork and books. Really amazing all the benefits of cashews do not you think?
Cashew Side Effects:
Beyond the benefits of cashews there are some side effects that should be taken into consideration, pay attention to each of them when tasting this dried fruit.
Cashews contain oxalate salts, which interfere with the absorption of calcium in the body. Accumulated calcium can result in the formation of kidney stones. Research on this topic has made it clear that people who are prone to developing kidney stones should consider eating only small, moderate amounts of cashew nuts.
– Cashew Allergy:
Despite having a number of health benefits, eating cashews can cause health risks in those who are allergic to nuts. It is informative to know that, along with changing national standards in food manufacturing, handling and processing practices, such allergies also vary for different regions or countries. Allergic reactions caused by nuts such as cashew nuts, nuts and pistachios can be mild or severe. They can even lead to one or more of the complications explained below.
Contact dermatitis is an itchy skin disease caused as a result of contact with an allergen. Hives and swelling may develop around the mouth or other parts that have come in contact with nuts or their shells. The anacardic acid present in cashews, which is also the reason for the bladder activity of cashew nut liquid, which can cause acute skin rashes and allergies.
-Gas Gastrointestinal Discomfort:
Some people may experience nausea, diarrhea, abdominal cramps, cough and vomiting if they are allergic to cashews.
-Difficulties in Breathing:
You can often feel rhinorrhea, cough and shortness of breath. Also, some more severe reactions can be triggered that can result in a fatal condition such as glottis edema or anaphylaxis.
Anaphylaxis is a rapid progressive allergic reaction that can happen throughout the body due to some chemical substance or substance to which the body has developed sensitivity. It is most commonly caused by food allergies. As several research studies show, cashew nuts may represent a high risk of anaphylaxis. It can lead to symptoms such as loud breathing, unconsciousness, pale appearance, swelling of the tongue or throat, and hoarseness in the voice. Anaphylaxis is a medical emergency and should receive maximum attention. It is advisable to consult doctors if any allergy develops after consuming cashews.
With some exceptions, they are a healthy option to be included in the diet. If consumed in appropriate amounts, they can help maintain a robust and stable state of health. Especially for vegetarians or vegans who avoid meat, nuts can be a good alternative to compensate for their share of essential nutrients.